the stouffer corporation

We see them around but we don't know what goes on behind the scenes. Copyright (c) 2019 Company-Histories.com. Finally, we can read about how these great companies came about with Company Histories.. Additionally, both parties display their low-fat products in the same freezer section as their regular products. His leadership would propel the family business to unanticipated prominence. The Stouffer Corporation. All rights reserved. He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." Blankinship soon realized the potential of frozen food, and began to sell the items in a separate business called the 227 Club. https://ohiohistorycentral.org/index.php?title=Stouffer_Corporation&oldid=29214. The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. At the same time, additional Stouffers restaurants were opening. Eventually, the company had to open a new automated plant in Solon, Ohio, to deal with the demand for its products. As more and more women entered the work force after World War II, homemakers had less time to prepare elaborate meals, and demand for convenience foods rose. By the end of the 1980s, the chain bought the seven-unit Presidente Hotel chain in Mexico, adding to its assembly of resorts in the Caribbean and Hawaii. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. Wholly Owned Subsidiary of Nestl é USA, Inc. The two sub-brands were associated with Stouffer's standard "red box" and Lean Cuisine lines, but were intended specifically for lunchtime consumption. Stouffer's hoped that Lunch Express would carve out a new niche for itself and, at the same time, expand the frozen food industry, which had experienced virtually no growth in the 1990s. Despite an industry-wide surplus of hotel rooms, Stouffer's Hotel division continued to grow under Hulett's direction. And, like Lean Cuisine, the product was supported with extensive consumer research. The Nestlé investment helped bring about the 1976 acquisition of Borel Restaurant Corp., owner of the upscale Rusty Scupper seafood chain. The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation Hardcover – January 12, 1974 by Stouffer Corp. … The introduction of new Family-Size and Party-Size versions of Stouffer's most popular entree lines harkened back to the Family Casserole experiment of the 1960s. 1. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. The brand extension offered 13 traditional "meat and potato" dishes. The frozen food division was so successful that the company had to open a new manufacturing operation in Gaffney, South Carolina, in 1980. Under Nestle, the frozen food line grew even more. Stouffer's regrouped in 1991, expanding the Lean Cuisine line to 34 varieties, reducing fat, sodium, and cholesterol, lowering prices, and launching a new national television campaign for "the taste you can love for life.". Assuming a market for multi-serving packages, Stouffer developed a "Family Casserole" line serving four or more people. In the early 1960s, the Stouffers family diversified into the hotel industry as well. These companies are located in Atlanta GA, Baltimore MD, Cleveland OH, Detroit MI, Indianapolis IN, Los Angeles CA, Madison WI, Mpls MN, Solon OH, St Louis MO, St. Louis MO, and Wilmington DE. In 1967, Litton Industries bought the company. By 1973, there were six such restaurants around America. During the 1930s, they also opened a restaurant in New York City. for the plaintiff as to their remaining claims against the Stouffer Hotel Management Company for tortious breach of contract and rnis- representation. With the success of the lunch menu, the Stouffers decided to add a dinner menu as well. He was the founder and president of the Stouffer Hotels Co., Stouffer Frozen FoodsCo and Stouffer Restaurants Co., which all operated under the umbrella of The Stouffer Corporation, established and incorporated on January 4, 1929 by Vernon and his father Abraham E. Stouffer. Besides the Stouffer Corporation of Solon, Ohio, the defendants include Dalton Van Dyjk and Associates, the Cleveland architectural firm that designed the … In 1996, Nestle sold the Stouffer Hotel Company to Renaissance Hotels and Resorts, which was allowed to continue to use the Stouffer name. Stouffer Foods had become America's leading manufacturer of premium quality frozen foods by the early 1980s. 8. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. In a short time, the family operated restaurants not only in Cleveland but also in Detroit and Pittsburgh. And since dieters shunned the word "diet," product developers chose the name Lean Cuisine over four other ideas. After consolidation in the early 1990s, the company has focused on the business that revolutionized the frozen food industry. Packaging, for example, focused on entrees, rather than entire meals. Directed by billionaire Cheng Yu-Tung, New World operated both the Renaissance and Ramada International chains, and arranged to purchase the Stouffer group in 1993 for a reported $1.5 billion. The Stouffer Corporation was founded in 2011. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it launched its first restaurant in New York City. Vernon Stouffer was recognized as pioneering the frozen fo… The new U.S. subsidiary was renamed Nestlé USA, Inc. Stouffer Foods corporation became part of the Nestlé Frozen/Refrigerated Food Company, yet maintained a separate identity. Cir. 19. Today, Stouffer Foods continues as part of the Nestle Corporation. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. … Contains suggestions for preparing culinary delights in tradition with Stouffer's quality and standards Some of the Recipes include: Tangy Macaroni and Cheese,... Free shipping over $10. There are 1965 companies in the The Stouffer Corporation corporate family. That year, the company was officially named Stouffer Foods Corporation. Under Nestle, both the frozen food and hotel lines grew even more. To meet the increased production requirements, Stouffer constructed a highly automated and modernized frozen food plant in 1968 on a 42-acre site in Solon, Ohio, just south of Cleveland. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. The cookbook is a celebration of fifty years in business from a simple milk delivery operation to a lunch counter and, ultimately, a string of nation-wide hotels. They went public that year as The Stouffer Corporation and by 1937, Detroit, Pittsburgh, and New York City got their own Stouffer’s restaurants. Focus groups indicated the things that dieters didn't like about low-calorie food: inferior taste, unappealing appearance, meager portions, and lack of variety. Right Course's low-fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health movement. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. In the early 1990s, Hulett continued to develop Stouffer's hotel group, expanding its holdings in Mexico, the Virgin Islands, and the United States. Read honest and unbiased product reviews from our users. A white package design conveyed lightness and differentiated the new product from Stouffer's standard "red box" line. The reorganization left Stouffer Corp. with frozen foods as its sole business, and its business had become more complicated in the 1990s. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! The Stouffer Corporation (Stouffer) appeals from the order of the United States Patent and Trademark Office, Trademark Trial and Appeal Board (Board), Opposition No. Consumers ordered more than 300,000 copies of the booklet, and, more importantly, purchased $125 million in Lean Cuisine during its first year of national distribution. Incorporated: 1924 Employees: 4,000 Sales: $1.21 billion SICs: 2038 Frozen Specialties Nec; 2037 Frozen Fruits, Frozen Fruit Juices, and Vegetables. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. In 1982 the company expanded its Gaffney plant by 47 percent, and workers put in six-day weeks there and in Solon to keep stores stocked. To meet growing consumer demand, the company increased its production capacity in 1980, building a frozen foods plant in Gaffney, South Carolina. A sheet plastic dome lid is provided for a generally rigid plastic frozen food receiving tray wherein a finger notch at one corner allows the lid to be flexed upwardly to release one of four locking ribs spaced substantially from the notch but on one side of the tray whereby a smooth camming action releases one locking rib so the others can immediately release the lid from the tray. The company's File Number is listed as 1011316. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. Split meals are eaten by families with conflicting activities that are unable to eat together. The larger families that purchased Stouffer's products were not necessarily eating multiple packages of a single product, but utilizing the single-serving packages for split meals and menus. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. Noting growing sales of diet foods and drinks in the 1970s, Stouffer Foods began research and development for a product that revolutionized the frozen food industry. Under Nestle, both the frozen food and hotel lines grew even more. The evolution of Stouffer's frozen foods from a restaurant atmosphere strongly influenced their development. After about a year of test marketing, Stouffer launched Lean Cuisine in 1982 with the company's first public relations efforts: a 24-page booklet entitled "On the Way to Being Lean," and a national tour by nutritionists supporting the product. The chain's success, combined with Nestlé's desire to consolidate in the 1990s, attracted the attention of another large hotel chain, Hong-Kong based New World Development Co. The June merger of those two companies to form the Stouffer Hospitality Group elevated William Hulett to the presidency of the reorganized division. The Stouffer Corporation managed several Stouffer's restaurants, mainly in the Philadelphia Metropolitan Area (Pa.). Once a family-owned, Midwestern dairy stand, Stouffer Corp. grew to encompass a restaurant chain, an award-winning hotel group, and an internationally-recognized producer of frozen foods. Customers wanted the convenience of eating Stouffer meals at home. STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Lean Cuisine quickly overtook predecessor Weight Watchers' frozen entrees, outselling the competitor three-to-one by 1984 and capturing almost half of the American frozen entree market. After their son Vernon graduated from college and joined the business in 1924, the family opened a restaurant nearby. By early 1992, Stouffer's had regained its lead in frozen foods on the introduction of Lean Cuisine Macaroni and Cheese, which quickly became a best-selling variety. The Stouffer Corporation Lakeside Foods Tree Top Pinnacle Foods Tropicana Products Pacific Coast Producers Knouse Foods Cooperative Nestle Prepared Foods Landec Corporation Hanover Foods Corporation Cliffstar Bellisio Foods Del Monte Foods National Grape Co-Operative Association H J M P Corp. ConAgra Inc.'s Healthy Choice did more damage with its line of low-sodium, low-fat frozen entrees. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed. The Stouffer Corporation was a publicly-traded company by this time. Since 1978, Stouffer has marketed a line of low-fat frozen entrees under the registered trademark “Lean Cuisine.” The line has been successful, allowing Lean Cuisine to maintain, in recent years, the highest or second-highest market share in low-fat frozen entrees. Free shipping for many products! The Company's line of business includes the manufacturing of frozen food specialties. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.'s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bay's historic Vinoy Park Hotel in 1990. Observers inside and outside the company blamed a variety of factors for the product's failure: high pricing, poor shelf placement, overly exotic dishes, and perhaps most significantly, an inauspicious name. After World War II, the Stouffers opened a restaurant in a Cleveland suburb at Shaker Square. Stouffer Foods Corp. hoped to break out of the frozen foods slump with the 1993 introduction of its Lunch Express lines. Part of the success in the 1980s came from the introduction of another line of frozen dinners, Lean Cuisine, which appealed to health-conscious consumers. The Shaker Square restaurant began freezing some of its menu offerings, so that customers could purchase the frozen meals and serve them at home. The new black oval and red slash "seal of quality" was just one part of a package redesign that included a modernization of the typeface, simplification of the ingredients lists, clearer nutritional information, more attractive food images, and a toll-free number for Stouffer's Consumer Information Center. In 1901, James's son Abraham E. Stouffer, at the age of 26, became vice president of the company. The company was founded in 1922, when Abraham and Mahala Stouffer left their creamery business in Medina, Ohio, to open a dairy stand in downtown Cleveland's Arcade Building. Gordon realized that, to attain chain status, the Stouffer restaurants' menus, decor, and ambiance should coordinate. Its principal place of business is in Blue Ash, Ohio, a … The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. The move gave the company three divisions: Stouffer Hotel Co., Stouffer Foods Corp., and Stouffer Restaurant Co. That year also saw a major change in Stouffer's product image. Upon its opening in 1956, the restaurant at that top of Chicago’s first skyscraper in 21 years, offered unparalleled views of downtown Chicago and Lake Michigan. The Stouffers opened a small processing plant to prepare its frozen dinners for customers. In the early 1960s, Stouffer Foods executives began selling their frozen meals to selected supermarkets. Owners who claim their business can update listing details, add photos, respond to reviews, and more. Intense competition consumed Stouffer management, and in 1991, a reorganization of the parent company drew attention away from the grueling frozen foods rivalry. In 1960, Stouffer made its first venture into the hotel business with the purchase of Fort Lauderdale, Florida's Anacapri Inn. 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