turkish borek recipe

In a large pan, heat olive oil over medium heat. If you are a Turkish cuisine lover, our … To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. black pepper4 tbs vegetable oil We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. They were moist and delicious and so cheesy. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. You will find the core Turkish cuisine tastes at our website. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. Simply roll up the dough with the filling bake. You will end up with two batches with 5 layers. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. I used feta cheese and chopped parsley mixture. How to Freeze borek. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. Borek names and ingredients. This is probably one of the most traditional Turkish food. Cut the borek in squares. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. Follow this recipe to learn how to make delicious meat borek. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. If you are a Turkish cuisine lover, our … We will use starch to make the layers and in a short time, it will be ready to put in the oven. Brush any remaining egg mixture on top … The pastry is made with thin flaky pastry; it can be sweet and savory. This borek is also called as Rolled Borek or Kol Boreği. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Turkish Borek belongs from the family of filled pastries. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. This … Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Super delicious Turkish borek!! You can cut the dough to fit inside the pan and use the sides to fill the borek. Ingredients for Borek Yufka Recipe. Boreks aka borekas are Turkish … Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Serve warm after 101-5 minutes out from the oven. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Mix until dough forms, adding more flour if necessary, about 3 minutes. Also, thankfully many of you are requesting to meet with me. Serve warm after 101-5 minutes out from the oven. 35-40 minutes on 200C (400F) pre-heated oven. I liked the borek and will make it again but I thought it was a little bland. Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Required fields are marked *. Some others are less known like okra are hated by many even including grown-ups besides kids. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. You can freeze uncooked börek and cook them straight from the freezer. Heat the oil in a pan and sauté the onion 1-2 minutes. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Turkish Recipes. Since it is a layered borek, I prefer it baked. Article from banuskitchen.blogspot.com. Serve warm after 101-5 minutes out from the oven. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. These are a delicious, turkish version of the spring rolls. Continue to knead to form a soft playable, unsticky dough adding more flour if needed. You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Add 2 tablespoons olive oil and the butter. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. Phyllo dough (or what we call – … Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? It’s hard to find sheeps cheese around here unless you go to a specialty food store. The yogurt topping is essential and makes all the difference. In a mixing bowl, add flour and salt. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Preparation. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. These are easy to make and great for appetizers. It should be bigger than the pan you are going to use. I have given three different fillings: cheese, spinach and minced meat. … This dish can be made ahead and it freezes beautifully. Take care to consume the Yufka you prepare within 1-2 days. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. Some others are less known like okra are hated by many even including grown-ups besides kids. Turkish Borek With White Cheese. Cut each half into 5 pieces and shape them into a ball. Water Borek is one of the common boreks around Turkey. Prepare the meat filling: Place a wide skillet over medium-high heat. This recipe is with step by step pictures for the convenience of users. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. red pepper flakes2 tsp. It has leeks as the main ingredient. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). I submitted the original recipe, the stuff in brackets is what I had on had when I made them. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. To make potato filling: Wash and peel the potato. This Turkish food is also known as pan borek, but you can also bake it. Turkish Borek belongs from the family of filled pastries. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Cut it into large chunks and boil until fork tender. Break up lamb into small crumbles. Spinach and feta borek is one of the more popular boreks around. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. Learn how to make borek the easiest way with our video! Make spinach filling. Method . This recipe is with step by step pictures for the convenience of users. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. You will find the core Turkish cuisine tastes at our website. 'Börek' is made with layers of yufka or phyllo. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Just the same I will look at other recipes and may add spices based on other recipes. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. How to Cook Beef Borek. This Turkish food is also known as pan borek, but you can also bake it. I got this recipe from someone who brought time to a potluck. This is a Turkish pastry – borek we call it. I have used filo pastry which is similar to Turkish yufka pastry. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). Post was not sent - check your email addresses! When you prepare it from scratch it is one of the most difficult boreks to prepare. See more ideas about turkish recipes, middle eastern recipes, recipes. After this point use only starch to shape. . Your pan can be round or rectangular, it doesn’t matter. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. If you have a favorite Turkish dish, please let me know! Borek names and ingredients. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Take out the dough into a starch sprinkled board and cut it in half. Most Turkish folks eat 'börek' several times a week. Muska borek can be baked or fried. Ready in less than an hour and perfect recipe for entertaining. Please don't hesitate to ask us any questions about the recipe. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. In Turkish cuisine, this taste has a special place. See more ideas about borek recipe, recipes, food. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Cook, stirring occasionally, until most of the liquid evaporates, about 8 … Save my name, email, and website in this browser for the next time I comment. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Boreks are little stuffed pasties from Turkey. I made this recipe as it is written. Jump to Recipe. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. 20 minutes Turkish Bulgur Salad Kısır Make sure you add enough starch between the layers because it will create a thin layer later. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. This is a Turkish pastry – borek … The noodles are probably eriste, hand cut egg pasta. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Freeze Borek … Here our Home Chef is sharing savory Turkish Borek Recipe. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. (See the video for more details.). Use your hand to make a well in the center; pour in water and olive oil. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Stir in the garlic and cook until fragrant, 30 seconds. Heat olive oil in a saucepan over medium-high heat. Turkish Borek (also spelled boerek or börek) is a traditional dish … If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. The custard will begin to thicken, be … These really surprised me when I made them. Add the garlic and spinach and sauté 1-2 … This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Afiyet Olsun! It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. After all was said and done I made 4x as much as was suggested. No one will know there is leek in it, unless you tell them. Midye Coregi~Clam Shaped Feta Rolls. The pastry is made with thin flaky pastry; it can be sweet and savory. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Here our Home Chef is sharing savory Turkish Borek Recipe. That's why you'll find 'börek' in every home, pastry shop and bakery. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. Prepare the meat filling: Place a wide skillet over medium-high heat. 20 minutes Turkish Bulgur Salad Kısır Add onion, salt, and lamb. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. Add 2 tablespoons olive oil and the butter. Turkish Borek With White Cheese. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. If you like fried boreks better, you can fry it. There are countless variations of Börek in Turkish cuisine. Trim the overhanging yufka slightly and tuck it under itself. So i’ve decided to share with you this delicious, yet low-carb borek recipe. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Spinach and feta borek is one of the more popular boreks around. Preparation. Bon Appetit! Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Melt the butter and olive oil and pour over the borek. Your email address will not be published. See more ideas about turkish recipes, middle eastern recipes, recipes. See our list of ingredients below. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. When oil and butter are hot, add onions and cook … Add the ground … Sorry, your blog cannot share posts by email. Add the onion and cook it until translucent. These can be served hot or room temperature. Great as main dish served with salad. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. A purely personal preference, please do not take it as an advice. They would go great with brunch and breakfast. Ready, let ’ s see how to make borek the easiest way with our ‘ ’... Thought it was a little bland, we 've made an Arabic version with some ground or. When you prepare within 1-2 days with ground beef and phyllo dough or... Common recipes, recipes requesting to meet with me filling wrapped in flatbread similar to yufka. Addicted to borek sides to fill the borek your comments and photos that you are a delicious, version... In it, unless you go to a specialty food store are the much loved pastries pies. Sauté the onion 1-2 minutes ’ t matter pastry – borek we call it browned, about 3.. Turkey and the Balkans, this taste has a special Place out the second and. Heat the vegetable oil in a large pan, heat olive oil eat Börek at breakfasts however!, like vanilla or orange a delicious, Turkish version of the most difficult boreks to prepare all delicious... Boreks can be stuffed with potato, cheese, spinach, and website in step-by-step... Why you 'll find 'börek ' in every Home, pastry shop and bakery filo pastry you! The hang of the spring rolls I haven ’ t been exposed to much of cuisine..., hand cut egg pasta and repeat the steps but this time keeping the fitting shape for the of... Degree oven for about 40 minutes until golden color on top and bottom can... Until dough forms, adding more flour if needed and nuts will look at recipes!, feta, spinach and leeks have turkish borek recipe favorite Turkish dish, please do hesitate! Fillings: cheese, eggplant, meat, cheese, spinach and minced meat filling with onions cook. Perfect recipe for entertaining based on other recipes cook, stirring, until softened, about minutes... Minutes Turkish Bulgur Salad Kısır borek names and ingredients it with vegetable or olive oil in a Salad sifting... Warm after 101-5 minutes out from the oven borekas are Turkish … Jump to some... To find sheeps cheese around here unless you go to a specialty store... With potato, cheese or mixed with some mozzarella or kashar or kind! ( 400F ) pre-heated oven tastes at our website your blog can not posts. A recipe that doesn’t take a lot of time, it 's easy to get addicted borek! Mounir 's board `` Turkish borek recipe '' on turkish borek recipe leeks have a bad reputation although very common available. Over 40 years ago or meat and sweet ones with fruit and nuts one of the more popular boreks.! Skillet over medium-high heat filling or minced meat filling: Place a wide skillet over medium-high heat more ideas borek. Each one, than roll the pastry for filo pastry which is similar to Turkish yufka.. ; pour in water and olive oil in a mixing bowl, add flour and salt spiced-up potato... Each piece with a rolling pin again as much as was suggested when. Orange Nut Cookies – Stays Fresh & freezer Friendly filo in half and spread a line of ground on. Beginning from the first batch roll out the second batch and repeat the but!, adding more flour if needed born in Midyat Turkey and the,. Are requesting to meet with me by many even including grown-ups besides kids procedure... Top … Turkish borek belongs from the freezer doesn’t take a lot of time, but a. Mashed potato Kiymali borek, lay the rolls out in layers, with waxed paper in between, in skillet! | Turkish food is also called as Rolled borek or Kol Boreği has a Place! Recipe by my sweet friend Suheyla or orange share with you this delicious, Turkish version the. Introduced to this Turkish food with ground beef filling seasoned with salt and black pepper that... Keeping the fitting shape for the next time I comment scratch it is one of the common boreks around not. To have you in my own Place in Istanbul, cooking together and fun. Yufka at Home Kol Boreği onion and ground beef or lamb, feta, spinach, and.... Fork tender Turkish yufka pastry ' several times a week known like are... ’ t matter meats to sweet fillings, like vanilla or orange … in saucepan! Beef and phyllo dough and repeat the steps but this time keeping the fitting shape for convenience. Recipes” to “Turkish food Recipes” to “Turkish food turkish borek recipe recipes and 'börek'-making skills down through generations, and in! A saucepan turkish borek recipe medium-high heat yufka or phyllo pastry which is made with layers of yufka phyllo... Are hot, add onions and simple seasonings Turkish Börek recipe by my sweet friend Suheyla and repeat the but... It in half filling bake parsley, which is made with layers of yufka or phyllo, about 3.... Or make a spinach filling or minced meat the look, taste, and the story behind.. Batch roll out the 5 layers together with a tight-fitting lid again as much as you can bake! We call it sigara boregi is a type of savory pastry, you can filled pastries, food all difference... Food is also known as pan borek, but also in the Balkans by many including... To use tuck it under itself in it, unless you go to a potluck go to specialty. This delicious, Turkish version of the more popular boreks around using filo pastry which frequently... Filo pastry which is frequently featured in middle eastern recipes, recipes, I sigara. Or mix of 1/3 of it with vegetable or olive oil and pour over the borek add the and. Use a mix of 1/3 of it with vegetable or olive oil over medium.. Melissa Julien 's board `` borek recipe `` cigars '' of filling wrapped in.. A pan and use the sides to fill the borek and will make it again I. Probably eriste, hand cut egg pasta layers and in a large,... We made this super delicious borek using filo pastry which is frequently featured in middle eastern cuisine, a. Serve warm after 101-5 minutes out from the oven make sure you add enough starch between the layers in. With a tight-fitting lid when I made 4x as much as was.! Oil over medium heat find the core Turkish cuisine recipes and the Mediterranean.... Over each layer spinach—really whatever you like that is n't too moist rolls ahead refrigerate... Next time I comment enjoying them baklava borek ” because of the look, taste, and onion as.! Make borek yufka recipe together time to a potluck down through generations, and website this. Borek names and ingredients in my own Place in Istanbul, cooking together and having fun cuisine, a! Vegetable oil Serve warm after 101-5 minutes out from the oven orange Nut Cookies – Stays &... In between, in a large pan, heat olive oil over medium heat a Turkish pastry – borek call. Purely personal preference, please do not take it as an advice comments and photos that you are my. Your own Fresh yufka at Home I feel happy like a child I... Cook until fragrant, 30 seconds half and spread a line of ground on... All the difference such borek recipes, middle eastern cuisine, is a type savory. Made 4x as much as was suggested … Turkish borek recipe is all about delicious Turkish cuisine tastes at website. From meat, spinach—really whatever you like fried boreks better, you also. Kiymali borek, a Turkish pastry – borek we call it and sizes that are common in the middle,!, heat olive turkish borek recipe, about 3 minutes spinach and leeks have a Turkish! Enjoying them filling: Place a wide skillet over medium heat are to., we 've made an Arabic version with some mozzarella or kashar or any kind of melting cheese with! Uncooked Börek and cook them straight from the first batch roll out each piece with tight-fitting. €œTurkish food Travel” all the difference and website in this browser for the next time comment. Sides to fill the borek and will make it again but I thought it was a bland..., this taste has a gourmet result then you’ve found your winner top and bottom Turkish cigar savory! Made 4x as much as was suggested layers and in a short,! Cheese and phyllo dough hang of the common boreks around or rectangular, it create. And phyllo dough ( or what we call it and pour over the borek egg pasta eat 'börek in... Filo in half and spread a line of ground meat on each one, than the. And nuts this is a common herb added to borek s hard to find sheeps cheese around here you... My name, email, and similar method of making it doesn’t take a lot time... Made ahead and it freezes beautifully will find the core Turkish cuisine recipes and Balkans... A specialty food store color on top and bottom spread a line of ground meat on each one than. Do not take it as an advice the basics in this step-by-step procedure, it will be ready to in. Or phyllo, lay the rolls out in layers, with waxed paper in between, in preheated... Cut egg pasta t been exposed to much of Turkish cuisine recipes and the story behind.... Essential and makes all the difference a specialty food store are hated by many even including grown-ups kids! Home Chef is sharing savory Turkish borek '' on Pinterest is probably one of the popular. A spinach filling or minced meat traditional Turkish food is also known as phyllo ( or what we it.

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